Prawn & salmon burgers with spicy mayo

These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes

Ingredients

• 180g pack peeled raw prawns, roughly chopped

• 4 skinless salmon fillets, chopped into small chunks

• 3 spring onions, roughly chopped

• 1 lemon, zested and juiced

• small pack coriander

• 60g mayonnaise or Greek yogurt

• 4 tsp chilli sauce (we used sriracha)

• 2 Little Gem lettuces, shredded

• 1 cucumber, peeled into ribbons

• 1 tbsp olive oil

• 4 seeded burger buns, toasted, to serve

Method

1. Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.

2. Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp olive oil, then set aside.

3. Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.

Recipe from Good Food magazine,July 2017